Amritsari Fish

Serving = 3-4 persons

Ingredients,

list 1,

  • Boneless fish   600 gm (I am using Pollock)
  • salt   1 tsp
  • ginger garlic paste   1 tbsp
  • red chili paste  1 tsp
  • lemon juice  3 tbsp

list 2,

  • gram flour  (besan)   3 tbsp
  • rice flour  2 tbsp
  • egg  1
  • white vinegar   2 tbsp
  • carom seeds  (ajwain)   1 tsp
  • yogurt  1/2  cup

Coriander chatni/dip (click here to see the recipe)

Directions,

1. Cut fish in finger size pieces.
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1. Cut fish in finger size pieces.
2. add all list 1 ingredients in fish mix well,leave it for 20-30 minutes.
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2. add all list 1 ingredients in fish mix well,leave it for 20-30 minutes.
3. Now add list 2 ingredients  in it, mix and leave it for 30 minutes.
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3. Now add list 2 ingredients in it, mix and leave it for 30 minutes.
4. Fry it.
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4. Fry it.
serve with coriander chatni.
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serve with coriander chatni. How to make coriander chatni link is above in ingredients list.

 

 

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