Ingredients, lamb/goat meat 400-450 gm channa dal 100 gm or half cup salt 1 tsp onion 1 small tomato 1 small ginger garlic paste 1 tbsp. red chilli powder 1 tsp coriander powder 1 tbsp. turmeric powder 1/2 tsp cumin powder 1 tsp garam masala powder 1/2 tsp green chili […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.