Simple Channa Dal Gosht

Written by on in Beef and mutton, Main course

Ingredients,

  • lamb/goat meat   400-450 gm
  • channa dal   100 gm  or half cup
  • salt   1 tsp
  • onion 1 small
  • tomato  1 small
  • ginger garlic paste   1 tbsp.
  • red chilli powder  1 tsp
  • coriander powder   1 tbsp.
  • turmeric powder   1/2 tsp
  • cumin powder   1 tsp
  • garam masala powder   1/2 tsp
  • green chili and coriander for garnish

Directions,

1. slice 1 small onion,add 6-7 tbsp. oil in a pan add onion.cook it for 2 minutes on medium heat.
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1. slice 1 small onion,add 6-7 tbsp. oil in a pan add onion.cook it for 2 minutes on medium heat.
2. now add meat,ginger garlic paste, small tomato,salt,red chili powder, coriander powder, turmeric powder.and cook it and stir it for 5-10 minutes.
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2. now add meat,ginger garlic paste, small tomato,salt,red chili powder, coriander powder, turmeric powder.and cook it and stir it for 5-10 minutes.
3. now add 1 glass of water, and with lid on cook it for 1 hour.
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3. now add 1 glass of water, and with lid on cook it for 1 hour.
4. after 1 hour on high heat stir it until u will see oil on sides of pan.
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4. after 1 hour on high heat stir it until u will see oil on sides of pan.
6. now add 1 glass of water, when water comes to boil add soaked channa dal.and with lid on cook it for 1 hour.
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6. now add 1 glass of water, when water comes to boil add soaked channa dal.and with lid on cook it for 1 hour.
7. sprinkle garam masala powder, green chilies and fresh coriander . serve
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7. sprinkle garam masala powder, green chilies and fresh coriander . serve

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