Granary Bread Recipe Tips: Knead the dough for 10 minutes before first proving. Put salt and yeast at opposite sides in bowl. Water should be warm like tap warm water. If you use hot water then yeast will not going to work. I told you the water measurement but it […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.