Fry pan Liver(kaleji) is my family recipe. I learned it from my mom she always made it on Eid-ul-adha/Bakra eid right after qurbani with fresh liver. It is quick easy recipe with less ingredients and I am serving this with yogurt mint dip (podina raita) because its dry and goes […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.