A fantastic Sichuan dish, made by stir-frying prawns in a sweet, sour and spicy sauce. Kung pao prawns or Kung pao shrimps much better and healthier than Chinese restaurants made in just 15 minutes. Very delicious and yummy recipe. Try and enjoy. Tips: Never over cook prawns they will be hard and […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.