Ingredients, carrots 2 kg eggs 4 sugar 600 gm khoya 900 gm (Home made khoya) (you can also buy it from Pakistani or Indian sweets bakery) almonds 100 gm ghee/unsalted butter 5 tbsp cardamom 10 Directions,
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.