Gajar ka halwa/Carrot sweet

1. soak almonds in hot water for 15 minutes.remove the skin.

2. cut from top and bottom and remove carrots skin.

3. in food factory grate them.

4. in a pan add them turn on the heat to medium high stir it for 10 minutes.

5. now on very slow heat with lid on cook it for about 2 to 3 hours.stir it after every 10 -15 minutes.

6.after 2 hours press the carrots if any juices inside, cook it until all juices dry.

7. when all juices dry ,on medium high heat add 4 tbsp ghee/unsalted butter and 500 gm sugar.stir it until all sugar syrup dry.

8. now take out the carrots in another pan.add 1 tbsp ghee/unsalted butter in pan, turn on the heat.

9. add khoya cardamom cook it on slow heat for 8-10 minutes.

10. now beat 4 eggs with fork.turn of the heat and slowly add eggs one by one in khoya .be careful while mixing eggs,eggs should not scramble .

11.now turn on the heat on slow and cook it for 10 minutes but don’t stop string.

12.add 100 gm sugar mix well on medium heat until sugar dissolves.

13. now add half carrots mix it well.

14.add remaining carrots.stir well on medium high heat.

15. now stir it on medium high heat until carrots leave the wall of the pan.
add almonds.

serve