Paye or Paya is one of the popular Pakistani curry recipe that people serve in breakfast, but also go delicious in lunch and dinner. In Punjab people make it with chickpeas and the dish is called paye cholay. Which I am sharing today. Previously I shared my family recipe for how to […]
Tag: paye
Paye (my family recipe)
Serving = 6-7 persons Ingredients, Paye / goat or lamb feet 1800 gm onion 2 medium tomatoes 4 medium garlic paste 1 tbsp ginger paste 1 tbsp salt 2 tsp or as required MSG (Chinese salt) 1 tsp kashmiri red chili powder 1-1/2 tbsp (if you don’t have kashmiri […]