Previously I shared daleem recipes in my website but this one is perfect easy and no fail. I made this with home made daleem masala. Proudly sharing with you my own daleem recipe with my own daleem masala recipe. Just follow the recipe as it is and you will get […]
Aloo Gobi Karahi my family recipe . I learned this from my mom and making it since I was 13-14 years old. Since then making this and it comes out perfect every time. Potato cauliflower with tomatoes and lot of spices …just yummy so try and enjoy 🙂 Ingredients, List […]
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom’s recipe […]
Potato and fenugreek tasty and healthy curry. Its my mom’s recipe she makes it really yummy and perfect I just tried to make it like her 🙂 I am uploading this on mothers day ,thanking her a lot to teach me such amazing recipes 🙂 Ingredients, Fenugreek (methi) 2 […]
My favorite personal style of making khchri, nicely tender rice and splits with chicken…give you a flavor of daleem….its also very good for kids, just do not add spices….also good for dieting, just do not give tarka…. or if some one is sick give him, just do not add chicken […]
Very nice and flavorful mutton recipe.You can also make it with beef. Boiled meat with just 3 spices black pepper corns, cumin seeds and coriander. This is my mom’s recipe she made it on every Eid-al-Adha . Serving= 2-3 persons Ingredients, mutton with bones 500-550 gm ginger garlic paste 2 […]
This is my mom’s recipe, very flavorful and nice, my whole family love it. Serving = 3-4 persons Ingredients, Lamb or goat chops 600-700 gm yogurt 4 tbsp white vinegar 2 tbsp ginger paste 1 tsp garlic paste 1 tsp green chili 1 salt 3/4 tsp or as required whole […]
This is the most favorite recipe of my family I learnt this from my sas, she always make this so yummy that I can’t stop eating this.I always make it like this, Try it and you will not go for another recipe of karelay ghost/ Meat curry with bitter gourd. […]
Serving = 6-7 persons Ingredients, Paye / goat or lamb feet 1800 gm onion 2 medium tomatoes 4 medium garlic paste 1 tbsp ginger paste 1 tbsp salt 2 tsp or as required MSG (Chinese salt) 1 tsp kashmiri red chili powder 1-1/2 tbsp (if you don’t have kashmiri […]
