Pilaf, pilau, palaw, pulao or polao is a rice dish in Pakistan. Recipe usually involves cooking basmati rice in stock or broth, adding spices, and other ingredients such as vegetables or meat. It is usually served with raita(yogurt dip).
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.