Sawiyon ka muzafir also called Sawiyon ka Zarda is a traditional vermicelli dish… its the first dish we made on Eid .My mom always make this on eid in breakfast . First saute vermicelli in clarified ghee then cooked in sugar syrup or milk. Garnish with some almonds pistachios. Ingredients, […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.