The most asked question about semolina halwa or soji ka halwa is how to cook is soft and without lumps. So this recipe is perfect and exactly like we bought from Pakistani desi shops. This is the one we eat with poori and channa salan and aloo bhajia. Also we […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.