Ingredients, milk 1 liter vermicelli 1/4 cup sweetened condensed milk 1/4 cup almonds 10 pistachio 10 small cardamom 3 cloves 3 desi ghee or unsalted butter 3 tbsp melted Kewra water 1-1/2 tsp Directions,
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.