Sheer Khurma

Written by on in Desserts

Ingredients,

  • milk  1 liter
  • vermicelli   1/4 cup
  • sweetened condensed milk  1/4 cup
  • almonds  10
  • pistachio  10
  • small cardamom  3
  • cloves  3
  • desi ghee or unsalted butter  3 tbsp  melted
  • Kewra water  1-1/2 tsp

Directions,

1. In a pan add 1 liter milk with 1/4 cup sweetened condensed milk, let it boil.
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1. In a pan add 1 liter milk with 1/4 cup sweetened condensed milk, let it boil.
2. take 1/4 cup vermicelli, and cut almonds and pistachio in thick slices.
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2. take 1/4 cup vermicelli, and cut almonds and pistachio in thick slices.
3. In a separate pan add 3 tbsp melted desi ghee, with 3 small cardamom and 3 cloves ,turn on the heat let it crackle.
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3. In a separate pan add 3 tbsp melted desi ghee, with 3 small cardamom and 3 cloves ,turn on the heat let it crackle.
4. Now add vermicelli and stir until light golden.
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4. Now add vermicelli and stir until light golden.
5. now add dry fruits and stir for 30 seconds. turn off the heat.
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5. now add dry fruits and stir for 30 seconds. turn off the heat.
6. Take out in a plate and let it cool for 5 minutes. If you add them hot in milk, milk will curdle.
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6. Take out in a plate and let it cool for 5 minutes.
If you add them hot in milk, milk will curdle. take out cloves and throw them.
7. now add vermicelli in milk with 1/4 tsp yellow food colour. stir and cook on medium heat until slightly thick. Traditionally Sheer Kurma is not thick, it is in runny consistency ,but i don't want to drink it in a glass . :) .. so i am making it slightly thick.
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7. now add vermicelli in milk with 1/4 tsp yellow food colour. stir and cook on medium heat until slightly thick.
turn off the heat and add kewra water mix well . Traditionally Sheer Kurma is not thick, it is in runny consistency ,but i don’t want to drink it in a glass .so i am making it slightly thick.
sheer khurma is ready. keep it in fridge for 3-4 hours before eating.
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sheer khurma is ready.
keep it in fridge for 3-4 hours before eating.

 

 

 

 

 

 

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