Serving =4 Ingredients, baby lamb/goat chops 500-550 g yogurt 250 g tandori masala 3-4 tbsp lemon juice 2 tbsp salt if required Directions,
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.