Tandori Chops with spicy yogurt dip

Written by on in Appetizer, Baked BBQ Kebab Roast, Beef and mutton, Ramadan Recipes, Recipes for dummies

Serving =4

Ingredients,

  • baby lamb/goat chops    500-550 g
  • yogurt 250 g
  • tandori masala   3-4 tbsp
  • lemon juice 2 tbsp
  • salt if required

Directions,

1. I am using this tandori masla, you can use any ready made tandori masala you like.
  • Facebook
  • Pinterest
1. I am using this tandori masla, you can use any ready made tandori masala you like.
2. add all above ingredients in a pan or pressure cooker.
  • Facebook
  • Pinterest
2. add all above ingredients in a pan or pressure cooker.
3. Mix well and cook with 1 cup of water until chops are nicely tender....give them 12-13 minutes pressure....when they are tender turn the heat high ,stir and cook until its dry.
  • Facebook
  • Pinterest
3. Mix well and cook with 1 cup of water until chops are nicely tender….give them 12-13 minutes pressure….when they are tender turn the heat high ,stir and cook until its dry.
4. Now for spicy yogurt dip, mix 250 g yogurt,1/2 tsp red chili flakes, 1/2 tsp cumin powder, 1/4 tsp salt , 9-10 chopped mint leaves and 1/4 tsp garlic paste.
  • Facebook
  • Pinterest
4. Now for spicy yogurt dip, mix 250 g yogurt,1/2 tsp red chili flakes, 1/2 tsp cumin powder, 1/4 tsp salt , 9-10 chopped mint leaves and 1/4 tsp garlic paste.
5. Spicy yogurt dip is ready.
  • Facebook
  • Pinterest
5. Spicy yogurt dip is ready.
serve hot.
  • Facebook
  • Pinterest
serve hot.

Leave a Comment

Your email address will not be published. Required fields are marked *

*