Vegetable Hakka Noodles

Written by on in Appetizer, Ramadan Recipes, Recipes for dummies, vegetarian
Serving = 2-3 persons
Ingredients,
  • Egg noodles  150-200 gm
  • garlic cloves 3-4 finely chopped
  • capsicum 1/4 cup
  • onion 1/4 cup
  • green onion 1
  • carrot 1/4 cup
  • bean sprout 1/2 cup
  • soy sauce 2 tbsp
  • Chili garlic sauce  3 tbsp
  • tomato ketchup 1 tbsp
  • oyster sauce  1 tbsp
  • salt 1/2 tsp
  • black pepper 1/2 tsp
Directions,
1. In boiling water with 1/2 tsp salt, boil egg noodles for 3-4 minutes.
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1. In boiling water with 1/2 tsp salt, boil egg noodles for 3-4 minutes.
2. Drain them, wash with cold water, apply 2 tbsp oil so they will not stick with each other.
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2. Drain them, wash with cold water, apply 2 tbsp oil so they will not stick with each other.
3. cut onion in slices, cut carrot in thin julian, cut capsicum in thin julian, finely slice cabbage, cut 1 inch pieces of green onion.
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3. cut onion in slices, cut carrot in thin julian, cut capsicum in thin julian, finely slice cabbage, cut 1 inch pieces of green onion. cut green chili in thin long slices.
4. Heat a wok add 3 tbsp oil with garlic stir for 10 seconds.
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4. Heat a wok add 3 tbsp oil with garlic stir for 10 seconds.
5. now add chili garlic sauce, tomato ketchup, soy sauce, oyster sauce.
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5. now add chili garlic sauce, tomato ketchup, soy sauce, oyster sauce.
6. mix well and cook on medium heat for 1-2 minutes.
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6. mix well and cook on medium heat for 1-2 minutes.
7. now add all vegetables with salt and black pepper, stir well for 1 minute on high heat.
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7. now add all vegetables with salt and black pepper, stir well for 1 minute on high heat.
8. add noodles, sit well for 1-2 minutes on high heat. turn off the heat.
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8. add noodles, sit well for 1-2 minutes on high heat. turn off the heat.
noodles are ready ,serve hot.
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noodles are ready ,serve hot.

 

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