Zinger Burger

Written by Aini Amin on March 3, 2016 in Burgers sandwiches, Chicken, Kids favourite recipe, Ramadan Recipes

Serving = makes about 8-9 burgers

Ingredients,

List 1,

chicken 800-900 g
salt 1 tsp
soy sauce 2 tbsp
chili sauce 1/4 cup
white vinegar 1/4 cup
paprika powder 1 tsp
ginger garlic paste 1 tbsp
meat tenderizer powder 1 tsp

List 2,

ready made broast masala 1 packet
self raising flour 1 cup

List 3,

Burgers 8-9
eggs 2
iceberg lettuce as required
cheese slices as required
mayonnaise as required
tomato as required
oil for frying

Directions,

1. Take chicken breast ,cut in desired size.

2. Beat each slice with hammer.

3. Mix all list 1 ingredients in a big bowl, marinate chicken in it for 1 hour. If you have time marinate them for 4-5 hours. — 3. Mix all list 1 ingredients in a big bowl, marinate chicken in it for 1 hour.
If you have time marinate them for 4-5 hours.

4. when you want to cook them add 2 eggs and mix well.

5. Mix broast masala and self raising flour nicely.

6. Now take chilled water in a pan. first coat chicken with flour, then dip in chilled water, then again coat it with flour mixture... put it directly to hot oil,do not keep it on plate after coating it. — 6. Now take chilled water in a pan.
first coat chicken with flour, then dip in chilled water, then again coat it with flour mixture…
put it directly to hot oil,do not keep it on plate after coating it.

7. make sure that oil should be nicely hot, other wise your chicken will not crispy.

8. Cook it for almost 5-6 minutes, take out.

9. layer mayonnaise ,lettuce. cheese slices on burgers.

Keep burger slices in them. serve with ketchup or hot sauce. — Keep burger slices in them.
serve with ketchup or hot sauce.

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