Fresh cream cake

Serving = 12 persons

Ingredients,

For vanilla cake List 1
  • Caster sugar  1 cup
  • Butter  1/2 cup  at room temperature
  • eggs 2 large  at room temperature
  • vanilla extract  1 tsp
  • plain flour  1-1/2 cup
  • milk  3/4 cup  at room temperature
  • baking powder  1 tsp

For fresh cream topping

  • double cream   almost   600 g
  • vanilla extract  2 tsp
  • icing sugar   6 tbsp
  • food colour of your choice

For sugar syrup

  • 1/2 cup sugar
  • 1 cup water

Directions,

1. Sieve plain flour and baking powder. Set a side.
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1. Preheat oven on 180 C/ 160 C fan, Sieve plain flour and baking powder. Set a side.
2. In a clean bowl add butter and sugar...
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2. In a clean bowl add butter and sugar…
3. Beat it until creamy for almost 3-4 minutes...then add eggs 1 by 1 and beat well.
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3. Beat it until creamy for almost 3-4 minutes…then add eggs 1 by 1 and vanilla and beat well.
4. Now add some sifted flour and mix.
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4. Now add some sifted flour and mix.
5. Then add some milk and mix....do this again and again until you mix all flour and milk in it.
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5. Then add some milk and mix….do this again and again until you mix all flour and milk in it.
6. Cake batter is ready.
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6. Cake batter is ready.
7. Line butter paper in 2 , 8 inch cake pans.
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7. Line butter paper in 2 , 8 inch cake pans.
8. Divide cake batter in 2 cake pans equally.
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8. Divide cake batter in 2 cake pans equally. tap pans. now bake them for 15-20 minutes until tooth pick insert comes out clean.
9. when they are nicely cook, take them out from oven, let them cool in the pan for 5-10 minutes.
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9. when they are nicely cook, take them out from oven, let them cool in the pan for 5-10 minutes.
10. now take them out from pan, take out butter paper and let them completely cool.
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10. now take them out from pan, take out butter paper and let them completely cool.
11. If you are not using them now, cover them properly in cling film and keep them in fridge until you use them....
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11. If you are not using them now, cover them properly in cling film and keep them in fridge until you use them….
12. Now take chilled double cream...beat it
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12. Now take chilled double cream…beat it
13. When its slightly thick add sifted icing sugar and vanilla essence...beat until stiff peaks.
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13. When its slightly thick add sifted icing sugar and vanilla essence…beat until stiff peaks.
whipped cream is ready.
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whipped cream is ready.
15. Now take cake board, keep 1 cake on it, apply some strawberry jam on it...then keep some whipped cream on top.
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15. mix 1 cup water and 1/2 cup sugar ,let them boil and cool, this is your sugar syrup ready……Now take cake board, keep 1 cake on it, apply sugar syrup on it thenapply some strawberry jam on it…then keep some whipped cream on top.
16. layer it.
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16. layer it.
17. Keep 2nd layer of cake...cut the edges.
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17. Keep 2nd layer of cake…cut the edges. again apply sugar syrup on it with brush.
18. layer cream all over the cake.
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18. layer cream all over the cake.
19. make some roses on top and decorate it according to your choice.
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19. make some roses on top and decorate it according to your choice.
Fresh cream cake
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Fresh cream cake
you can make it in any shape and size...I made this on my son's 6th birthday.
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you can make it in any shape and size…I made this on my son’s 6th birthday.

10 Comments

  1. Amazing recipe! Made it for a friend’s bridal shower and it was a huge success. Thank you very much!!

  2. Gonna try this looks really good

  3. Will try this recipe👍

  4. I tried this recipe and found a few problems. Firstly the cake when baked was very thin, more like thickness of a biscuit and so I had to make a second batch which ended up with 4 layers not 2. The cake was very hard so all the effort seems wasted because it wasn’t enjoyable. The cream recipe was really good and finished off the look and taste of the cake nicely. Also in the ingredients for the cake you have included vanilla extract but don’t show where it should be added to the recipe.

    • Hello. Cake is hard when you over bake it or over beat it after adding flour. So be careful do not over cook it and I added vanilla with eggs, it is in the recipe.

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