Black Pepper Meat Karahi

Written by Aini Amin on March 2, 2016 in Beef and mutton

Meat karahi with black pepper flavor, very tasty simple and quick .

Ingredients,

Lamb/Goat meat with bones 400-450 g
tomato 2 medium
garlic cloves 5-6
whole black pepper 1 tsp
yogurt 1/2 cup
oil 1/4 cup
salt 3/4 tsp or as required
crushed black pepper 1 tsp
garam masala powder 1/4 tsp
fresh green chili 1-2
fresh coriander for garnish
fresh ginger 1 inch piece

Directions,

1. Take pressure cooker, add meat, garlic cloves,whole black pepper,tomatoes. — 1. Take pressure cooker, add meat, garlic cloves,whole black pepper,tomatoes cut in 2 or 4 pieces.

2. Add 1-1/2 cup water.let it boil.

3. give it 15 minutes pressure. If you don't have pressure cooker,use garlic paste and cook your meat for 1-1/2 hours or until nicely tender. — 3. give it 15 minutes pressure.
If you don’t have pressure cooker,use garlic paste and cook your meat for 1-1/2 hours or until nicely tender.

4. Cut green chilies ,ginger in julian,chop fresh coriander, set them aside.

5. open pressure cooker.take off skin of tomatoes.

6. Transfer meat to a karahi. — 6. Transfer meat to a karahi, add 1/4 cup oil. cook on high heat until all juices evaporate and you see oil with sides of the pan.

now add 1/2 cup yogurt and on high heat cook it until it has some gravy in it. — 7. now add 1/2 cup yogurt and on high heat cook it until it has some gravy in it.

8. Now add salt, crushed black pepper,garam masala powder, green chilies...stir well. — 8. Now add salt, crushed black pepper,garam masala powder, green chilies…stir well.

garnish with ginger and coriander...serve with naan — garnish with ginger and coriander…serve with naan

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