Tikka a most favourite dish of Pakistan … Authentic way is to grill it but there are many other ways to make it. Baked tikka has also very good flavour. Many people don’t have both oven or grill so today I am making fried tikka Easy and simple recipe with less ingredients any one can follow it easily. 🙂
Ingredients,
- Chicken whole cut in 4 pieces 700-750 g
- Ginger paste 1 tbsp heaped
- lemon juice 1/4 cup
- salt 1 tsp
- Red chili powder 1 tbsp
- Cumin powder 1-1/2 tsp
Directions,
Marinate it for 3-4 hours or if you have time marinate it for 1 day. Its the best marination time.
