meat burger patty

Meat patty for burger (frozen)

The best burger meat patty I ever made, awesome flavour and just melts in your mouth. I made them and then freeze them so its easy to serve them when ever I want , these are also best for lunch box . So try and share with me you like them or not 🙂 

Ingredients,

  • Mutton mince with fat   1 kg
  • paprika powder  1-1/2 tbsp heaped
  • Crushed red chili  1 tsp
  • Salt 1-1/2 tsp
  • Italian seasoning  1 tsp
  • Garam masala powder  1-1/2 tsp
  • onion 2 finely chopped
  • parsley   1 cup chopped
  • green chili 3-4  chopped
  • egg  1
  • Ginger Garlic paste   2 tbsp heaped
  • Meat tenderizer powder   1 tsp

Directions,

burger patty
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1. Mix all above ingredients and marinate it for 30 minutes.
2. Make big size patty.
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2. Make big size patty. Keep them separately on a plate and freeze.
meat patty
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3. Take out and keep them in a freezer bag. and cook whenever you want to .
4. Cook with 2-3 tbsp oil.
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4. Cook with 2-3 tbsp oil.
meat patty
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Toast burger with some butter, layer cheese/mayonnaise/ketchup keep patty in it.
serve

 

4 Comments

  1. Whats the Italian seasoning

    • Italian seasoning is combination of different herbs, like rosemary, oregano basil etc ……. if you don’t have this then just add oregano

  2. Ayesha Van Der Schyff

    Jazaakallah Ghair will definitely start preparing early for Ramadhan everything looks yummy and easy

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