Baked Dahi Vada

Baked Dahi Vada

Baked Dahi Vada/ No Fry Dahi vada/ Low Calorie Dahi vada

Baked Dahi Vada/ No Fry Dahi vada/ Low Calorie Dahi vada! Say it whatever you like and it tastes as amazing as normal fried dahi vadas. They are soft ,fluffy and best thing about them is they are 50 calorie per serving. What else you want in a low calorie diet. You can freeze them and microwave them 50 seconds before use. They will be delicious as fresh.

Dahi Vada or Dahi Bhalla is lentil dumpling soaked in spiced yogurt sauce served with onion,tomato, chilies and different chatnies like imli, mint etc

What I usually do is I make and freeze them and whenever I need a chatpati thing during my low calorie diet, I make yogurt in a runny consistency with black rock salt and chat masala, onion, tomato. Then put 1 vada in it. and that is it. almost 110 calorie evening snack.

Now let’s see how I made these.

Serving: Makes 12 

Ingredients

List 1 For Vadas,

  • Urad Lentil/Dal   200 g
  • Onion  1 medium or 50 g
  • Garlic clove  2
  • Ginger  1 inch piece or 6 g
  • Salt 1-1/2 tsp
  • Cumin 1 tsp
  • Red Chili powder  1 tsp
  • Whole Cumin  1 tsp
  • Soda bicarbonate   1 tsp

List 2 Other Ingredients,

  • Yogurt  as required
  • Black rock salt  as required
  • Chat Masala as required
  • Red chili powder
  • Onion
  • Tomato
  • Fresh green chili and coriander

Directions

  1. Soak Urad dal/lentil for 7-8 hours in water.
  2. Throw all water then grind it fine with 1/2 cup water, onion, garlic, ginger,red chili powder and cumin.
  3. Now add in salt and soda bicarbonate.
  4. Mix well.
  5. Prepare the cupcake tins or silicone molds. Grease them with oil.
  6. Pour 1 tbsp heaped of this mixture into each circle.
  7. Bake in a preheated oven at 160 C for almost 16-17 minutes.
  8. Check with cake skewer, if it comes out clean then it is done.
  9. Now let them cool completely before taking out of the mold.
  10. Make yogurt with black rock salt, chili powder, chat masala, chopped onion, tomato, green chilies and coriander.
  11. Pour it over baked vada.
  12. Done 🙂

Picture Directions,

Baked Dahi Vada
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Soak Urad dal/lentil for 7-8 hours in water.
Baked Dahi Vada
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Throw all water and wash it properly.
Baked Dahi Vada
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Grind it fine with 1/2 cup water, onion, garlic, ginger,red chili powder and cumin
Baked Dahi Vada
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Now add in salt, soda bicarbonate.
Mix well.
Baked Dahi Vada
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Prepare the cupcake tins or silicone molds. Grease them with oil.
Baked Dahi Vada
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Pour 1 tbsp heaped of this mixture into each circle. Tap them before baking.
Bake in a preheated oven at 160 C for almost 16-17 minutes.
Baked Dahi Vada
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Check with cake skewer, if it comes out clean then it is done.

Baked Dahi Vada
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Now let them cool completely before taking out of the mold.
Baked Dahi Vada
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You can also freeze them at this stage. Just microwave them 40-50 seconds before making dahi vadas.
Baked Dahi Vada
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Chop all veges very fine. Prepare yogurt with black rock salt, red chili powder and chat masala.
Baked Dahi Vada
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Pour yogurt on vadas with all veges and chickpeas.
Baked Dahi Vada
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Baked Dahi Vada

 

 

 

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