Sindi Style Fried Brinjal with tomatoes,chilies and raw Mango Recipe Sindh is a Provence in Pakistan. My childhood memories belong to this beautiful place. I remember my mom used to make sindhi style food a lot. Although we are Punjabi but almost all my family live in Sindh. So my […]
Pakistani Vegetarian Lunch Pakistani cuisine can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy. The various cuisines are derived from Pakistan’s ethnic and cultural diversity. Today I made Pakistani Vegetarian or vegan Lunch for […]
Achari Aloo Sabzi / Potato curry Recipe Achari aloo sabzi is a pickle flavored potato curry. Very easy recipe made with few ingredients and simple steps. Also try Potato Beans Curry recipe and Potato Mushroom Karahi recipe. Directions,
Dal Pakora/Dal Vada Recipe Dal Pakora or Dal vada is a pakistani fried snack made with lentils. Crisp from outside, soft and spongy from inside you can’t resist them if you eat them once. I added boiled potatoes, green onions and chilies in it to make it more flavorful. A […]
Cajun Beans Soup Recipe A low-calorie chatpata (spicy and sour) soup recipe. This recipe is made with beans,Cajun seasoning, tomatoes and I made it like a soup to eat it as it is. You can have it as a curry too and serve it as curry with chapati or rice. […]
Roasted Potatoes Recipe Roasted potatoes a best side for any meal or chicken/lamb roast. There are some basic tips of making them, if you follow them your roasted potatoes would always be perfect. I made Peri Peri roasted potatoes today. You can use any flavour of your choice or just […]
Aubergine Fritters My very favorite and simple recipe. Aubergine Fritters or baigan pakoray. Serving = 2-3 Directions,
A tasty and different samosa recipe with flaky samosa crust and chicken onion filling. You can use this crust with different fillings like potato and lentils. This tasty snack has been always my weakness, I can’t stop eating it if I see them. 1 after another…… no one can stop […]
Channa Masala is delicious vegetarian recipe. You can eat them as it is like a channa chat or serve them with pooris. Both options are good. I usually made them when I need a quick dish for guests. Made with less ingredients this recipe is super easy and awesome. I […]
Pakora, also called pakoda, pakodi, bhajiya, bhajji is a fried snack. Originally from the Indian subcontinent, it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal. You can also say it gram flour fritters. I have never seen a Pakistani in my life who […]
