Afghan cuisine less ingredients awesome taste….Soft tender afgani chops, with few ingredients these chops have awesome flavors in them, just give them enough marination time and you will get them perfect.
Serving = 4
Ingredients,
lamb chops 500 g
ginger garlic paste 1 tbsp heaped
cinnamon powder (darchini) 1/2 tsp
salt 1 tsp
crushed black pepper 1 tsp
white vinegar 2 tbsp
oil 3-4 tbsp
papaya paste 2 tbsp (I use meat tenderizer powder 1 tsp heaped)
Directions,
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1. Add all above ingredients in a bowl.
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2. Marinate it for 7-8 hours, this way it will get perfect taste.
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3. Thread them in skewers.
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4. Bake them on 175 C ,for 25-30 minutes….turn them after 15 minutes so they can bake equally both sides….or you can also grill them or cook them in a pan.
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I am serving them with chili yogurt dip.
For chili yogurt dip
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1. In a chopper , finely chop 2 garlic cloves,1 tsp whole cumin, 5-6 mint leaves, and 1 green chili with 1/4 cup water.
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2. Add 250g yogurt and mix well with 1/4 tsp salt.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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