Perfect pizza is just trick how to make perfect dough and how to perfectly cook it. In this recipe I will show you perfect crust techniques.
Serving = makes about 2 large size pizzas
Ingredients,
For pizza dough
plain flour/bread flour 500 g
Instant yeast 14 g
salt 1 tsp
sugar 1 tsp
oil 1/8 cup
tap water 1-1/2 cup
Other ingredients,
Chicken tikka small pieces 1 bowl
chili garlic sauce as required
Italian seasoning as required
red chili flakes as required
onion 1
mozzarella cheese as required
cheddar cheese as required
Directions,
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1. In a bowl add flour, salt, yeast and oil. add water a little at a time and mix it.
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2. Transfer this to a flat surface and knead for about 7-10 minutes…grease a bowl with oil, keep the dough inside ,cover with cling film and keep it in hot place for 1 hour.
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3. After 1 hour you will see its double in size. now punch it back.
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5. Cut it in 2 equal parts. place on some tray and again loosely cover with some plastic wrap. keep it for 1 more hour.
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5. After 1 hour you can see its double in size.
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6. I am using leftover chicken tikka pieces here and I chop them in small chunks.
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7. Slice 1 onion…saute for 1 minute with 1 tbsp oil,salt and Italian Seasoning.
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8. Now take 1 part of dough… spread on a square greased tray with hands. Apply some melted butter on it.
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9. now layer chili garlic sauce, sprinkle Italian seasoning, and red chili flakes, layer chicken.
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10. Top with both cheese and onion slices. Bake it on 180C preheated oven for 20-25 minutes.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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