Frozen Sheesh Kebab

Written by in Appetizer, Baked BBQ Kebab Roast, Beef and mutton, Ramadan Recipes, Recipes for dummies

Frozen Sheesh Kebab, very easy to make, I know many brands are selling them in market but you can make them cheaper and easy way…a little bit effort and some dish washing but when you finish making them ,you will be happy to see how cheap and taste thousand times better than market. 🙂 …so a really nice time pass ,try them you will surely love them and also relax to see your freezer has an item ready to cook any time when you are not in mood of cooking any thing else.

Ingredients,

  • Lamb/goat   mince with fat   500 g
  • onion  1 medium
  • garlic  4-5 cloves
  • ginger  1 inch piece
  • fresh coriander   a hand full
  • fresh mint leaves  half hand full
  • green chili  1
  • meat tenderizer powder  1/2 tsp
  • big bread slice  1
  • salt  1 tsp or as required
  • red chili powder   1 tsp

Directions,

1. In a chopper add onion, ginger, garlic, coriander,mint leaves...chop them fine.
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1. In a chopper add onion, ginger, garlic, coriander,mint leaves…chop them fine.
2. Now add mince, bread slice, green chili, salt, red chili powder, meat tenderizer powder ...
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2. Now add mince, bread slice, green chili, salt, red chili powder, meat tenderizer powder …
3. Run chopper until all ingredients mix well.
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3. Run chopper until all ingredients mix well.
4. Now make long sheesh kebab, keep a plastic bag on a plate, then arrange sheesh kebab on it keeping some distance in between so they will not stick to each other or with plate.
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4. Now make long sheesh kebab, keep a plastic bag on a plate, then arrange sheesh kebab on it keeping some distance in between so they will not stick to each other or with plate. Now freeze them.
5. When nicely frozen, transfer them to a freezer bag and keep them in freezer until cooking.
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5. When nicely frozen, transfer them to a freezer bag and keep them in freezer until cooking.

 

32 Comments

  1. Fatty Fit
    May 18, 2016 at 6:53 am  ·  Reply

    can i skip meat tenderizer?and how it tastes?as i am first time preparing this…

    • Aini Amin
      May 18, 2016 at 8:43 am  ·  Reply

      Meat tenderizer makes sheesh kebab soft and easy to cook in no time… if you don’t have this..add 1 tsp raw papaya paste.

  2. Yasmin
    May 23, 2016 at 4:47 am  ·  Reply

    Do u bake them in oven ?

  3. Tehrin
    May 25, 2016 at 3:05 pm  ·  Reply

    Eow awesome ?

  4. Abiha
    June 8, 2016 at 2:47 pm  ·  Reply

    Thank you so much for sharing this recipe. I made the kebabs on Sunday and served them at a gathering for iftar. Everyone loved them. So much so, that a few days later someone who had attended the iftar came up to me and told me again how good the kebabs were.

    🙂

  5. aafreen
    July 4, 2016 at 2:33 pm  ·  Reply

    Have to fry it or grill?

  6. aafreen
    July 4, 2016 at 6:07 pm  ·  Reply

    fry or grill?

  7. aafreen
    July 5, 2016 at 7:51 pm  ·  Reply

    can we add biscuit crumb instead of bread?

  8. Fatima
    July 25, 2016 at 4:13 pm  ·  Reply

    Are they baked?

  9. Fatema
    April 14, 2017 at 12:40 am  ·  Reply

    Can we BBQ them?

  10. Nasreen
    April 15, 2017 at 10:47 am  ·  Reply

    Mostly sheesh kabab smell with rawness slightly to avoid such, wht could be the other way for such existences

  11. Mumtaz
    April 15, 2017 at 12:52 pm  ·  Reply

    Are you planning to do one for 2017

  12. nabila
    April 24, 2017 at 7:14 am  ·  Reply

    Assalamualykum
    R thr any new recipes fr 2017 in veg

  13. Sharmin Abbas
    January 16, 2018 at 10:49 am  ·  Reply

    A/s
    Can we try them with chicken.

  14. Khadija
    May 17, 2018 at 11:02 pm  ·  Reply

    Can I use ground beef instead of goat?

  15. Tee
    July 27, 2020 at 6:37 am  ·  Reply

    Looks very good. Did you use 1 slice of ‘Bread’ or ‘Bread Crumbs’?
    Please confirm.

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