Frozen Meat balls/Qoftay

Written by Aini Amin on February 25, 2016 in Beef and mutton, Ramadan Recipes

Frozen Meat balls/Qoftay, easy and quick way of making them and your freezer has an item which you can use any time when in hurry … a little bit effort of 1 time but when they are ready you will be happy and relax for whole month…. These are also cheaper than market price and also taste better .

Ingredients,

List 1

Lamb/goat mince with fat 500 g
garlic cloves 4-5
ginger 1 inch piece
fresh coriander a hand full
fresh mint 10-12 leaves
bread slice 1
salt 3/4 tsp or as required
red chili powder 1 tsp

List 2

roasted grams (bhunay channy) 2 tbsp
poppy seeds (khaskhas) 1 tbsp
cumin seeds (zeera) 1 tsp
caraway seeds (kala zeera) 1 tsp
small cardamom 6-7
whole black pepper 4-5
cloves 4-5

Directions,

1. In a grinder add all list 2 ingredients, grind them fine.

2. Now in a chopper add fresh coriander, mint leaves, garlic, ginger and chop them fine.

3. Now add in mince, bread slice, salt, red chili powder, and spices we grind above .

4. Run food processor until all ingredients mix well. — 4. Run chopper until all ingredients mix well.

5. Wet your hand little bit and make small meat balls...keep them on a plate lined with plastic bag so they will not stick with plate after freezing....now freeze them. — 5. Wet your hand little bit and make small meat balls…keep them on a plate lined with plastic bag so they will not stick with plate after freezing….now freeze them.

6. Transfer to a freezer bag after freezing them...keep in freezer until cooking. — 6. Transfer to a freezer bag after freezing them…keep in freezer until cooking.

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