Frozen Meat balls/Qoftay

Frozen Meat balls/Qoftay, easy and quick way of making them and your freezer has an item which you can use any time when in hurry … a little bit effort of 1 time but when they are ready you will be happy and relax for whole month…. These are also cheaper than market price and also taste better .

Ingredients,

List 1

  • Lamb/goat   mince with fat     500 g
  • garlic cloves  4-5
  • ginger  1 inch piece
  • fresh  coriander  a hand full
  • fresh mint 10-12 leaves
  • bread slice   1
  • salt  3/4 tsp or as required
  • red chili powder  1 tsp

List 2

  • roasted grams (bhunay channy)   2 tbsp
  • poppy seeds  (khaskhas)   1 tbsp
  • cumin seeds  (zeera) 1 tsp
  • caraway seeds (kala zeera)  1 tsp
  • small cardamom  6-7
  • whole black pepper   4-5
  • cloves  4-5

Directions,

1. In a grinder add all list 2 ingredients, grind them fine.
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1. In a grinder add all list 2 ingredients, grind them fine.
2. Now in a chopper add fresh coriander, mint leaves, garlic, ginger and chop them fine.
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2. Now in a chopper add fresh coriander, mint leaves, garlic, ginger and chop them fine.
3. Now add in mince, bread slice, salt, red chili powder, and spices we grind above .
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3. Now add in mince, bread slice, salt, red chili powder, and spices we grind above .
4. Run food processor until all ingredients mix well.
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4. Run chopper until all ingredients mix well.
5. Wet your hand little bit and make small meat balls...keep them on a plate lined with plastic bag so they will not stick with plate after freezing....now freeze them.
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5. Wet your hand little bit and make small meat balls…keep them on a plate lined with plastic bag so they will not stick with plate after freezing….now freeze them.
6. Transfer to a freezer bag after freezing them...keep in freezer until cooking.
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6. Transfer to a freezer bag after freezing them…keep in freezer until cooking.

 

 

14 Comments

  1. Aliakbar Merchant

    Frying t method.
    Deep fry
    Shallow fry

  2. Do you prewash the meat?

    • Aini Amin

      yes malaiene wast meat before making it mince…. but never wash your mince if you want to make meatballs.

  3. Hy anni…i usually fry the kofta before freezing it..wat u said?

  4. I love the recipy so easy to make

  5. Tania zia

    Jazak Allah khair

  6. Very easy method

  7. Wil the meat get cooked while doing shallow fry??

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