Jerk Chicken Roast recipe with jerk spiced baked potatoes. An easy,tasty family meal. I am a big fan of Sainsbury’s products.Very nice quality and good prices. I made this roast with Sainsbury’s Jerk Marinade. It is a flavorful sauce, I really liked it. I used this sauce first time and me and my family loved it. I marinated the whole clean, dry chicken for almost 24 hours with this sauce then baked it with the remaining marination coated potatoes. After baking I sprinkle a little peri peri salt on potatoes and squeeze half a lemon on chicken and potatoes and yes easy and delicious meal with less effort.
Take whole chicken, wash and dry nicely then give light cuts all over it.
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Pour almost half bottle on chicken with 1/2 tsp salt. rub nicely. Cover and marinate it over night. Or if you don’t have time then marinate it for 2-3 hours.
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Heat a nonstick fry pan. Add in 2 tbsp oil. Coat the fry pan with this. Fry should be very hot before adding in chicken.
Now on high heat place chicken breast side down on it. Cook for 2-3 minutes.
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Flip the chicken and cook it on same high heat for 3-4 minutes on other sides.
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Take a roasting try. Keep 2 onion thick sliced in middle.
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Keep Chicken on them.
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Cut potatoes in medium size cubes.Boil potatoes until almost fully cooked with 1/2 tsp salt.
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Throw all water. Shake them a little in the sieve. this will give them a crispy texture while baking.
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Now In remaining chicken marinade add in 1 tsp chicken powder and 2 tbsp oil. Mix well. Coat cooked potatoes in it.
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Place marination coated potatoes in tray. Also cut half lime in 4 pieces and keep on potatoes.
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Bake chicken and potatoes at 180 C for almost 30-35 minutes. After almost 30 minutes, take out the chicken pour 1-2 tbsp oil on it and bake again on 250 C for 10-15 minutes.
Do not worry if this chicken releases it’s water, when you bake it on 250 that water will evaporate and you will get a little thick sauce in bottom, which will give this chicken even more taste.
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Jerk Chicken Roast with jerk spiced potatoes is ready. Sprinkle some spring onions and coriander with some peri peri salt on potatoes. Squeeze half lime and serve.
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