Jerk Chicken Roast Recipe
Jerk Chicken Roast recipe with jerk spiced baked potatoes. An easy,tasty family meal. I am a big fan of Sainsbury’s products.Very nice quality and good prices. I made this roast with Sainsbury’s Jerk Marinade. It is a flavorful sauce, I really liked it. I used this sauce first time and me and my family loved it. I marinated the whole clean, dry chicken for almost 24 hours with this sauce then baked it with the remaining marination coated potatoes. After baking I sprinkle a little peri peri salt on potatoes and squeeze half a lemon on chicken and potatoes and yes easy and delicious meal with less effort.
Also try my other Roast recipes .
Serving : 4
Ingredients
- List 1,
- Chicken 1 whole 600-700 g
- Sainsbury’s Jerk Marinade 1/2 bottle
- Salt 1/2 tsp
List 2,
- Potatoes 7-8 medium
- Chicken powder 1 tsp
- Oil 5-6 tbsp
- Lemon 1
- Onion 2
- Peri peri salt as required
- Green onion 1 and some coriander for garnish
Directions,
Now on high heat place chicken breast side down on it. Cook for 2-3 minutes.
Do not worry if this chicken releases it’s water, when you bake it on 250 that water will evaporate and you will get a little thick sauce in bottom, which will give this chicken even more taste.