Roast Rack of Lamb Recipe
Roast Rack of Lamb. My Sunday roast recipe, very easy and no fuss, throw every thing in 1 baking tray, bake and enjoy with your family. I place rack of lamb, potatoes, onion ,spices, garlic and lemon in a baking tray tightly cover it with foil and baked it for almost 3 hours in a slow oven. This slow cooking will give it a really nice tenderness and taste. When you open the foil after 3 hours, it will have a very tender meat and a little gravy in it that will go really well with rice of garlic bread.
You can use any kind of lamb meat in it like shanks or mix meat.I served it with 5 spice rice and fresh salad to complete the meal.
I used store bought Cajun seasoning in this recipe but you can make your own.
Mix all ingredients given below and your Homemade Cajun seasoning is ready to use.
- 1 tablespoons fine kosher salt
- 1 tablespoons garlic powder
- 1/2 tablespoon ground black pepper
- 1/2 tablespoon ground white pepper
- 1/2 tablespoons onion powder
- 1/2 tablespoon dried oregano
- 1/2 tablespoon cayenne
- 1 teaspoon dried thyme
- 2 tablespoon paprika
Serving: 6
Ingredients
- Lamb Chops rack 1 kg
- Cajun seasoning 2-3 tbsp
- Lemon juice 3-4 tbsp
- Garlic head 1
- Onion 2
- Potatoes 3-4
- Oil 1 tbsp
Picture Directions,
I served this roasted rack of lamb with 5 spice rice recipe and fresh salad.
