cajun chicken stir fry

Chicken Cajun Stirfry

Chicken Cajun Stir fry Recipe

Chicken Cajun Stir fry is a quick fix recipe. Stir fried small chicken slices with Cajun seasoning followed by adding bokchoy, capsicum, green chili and ginger. You can add any other vegetables in it like cabbage, mushrooms, onions etc.You can also make a little gravy in it by adding 1/4 cup cream or yogurt in it. I used store bought Cajun seasoning in it but you can make your own and keep it in your spice cupboard.

Mix all ingredients given below and your Homemade Cajun seasoning is ready to use.

  • 1 tablespoons fine kosher salt
  • 1 tablespoons garlic powder
  • 1/2 tablespoon ground black pepper
  • 1/2 tablespoon ground white pepper
  • 1/2 tablespoons onion powder
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon cayenne
  • 1 teaspoon dried thyme
  • 2 tablespoon paprika

Serving : 4-5

Ingredients

  • Boneless chicken  500-550 g
  • Cajun seasoning  1 tbsp
  • Oil  3-4 tbsp
  • Bok choy  1 big
  • Capsicum  1
  • Green chili  1
  • Ginger 2 inch piece
  • Fresh cream  4 tbsp
  • Salt  if required

Picture Directions,

cajun chicken stir fry
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cajun chicken stir fry
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Cut all vegetables and cut chicken in thin small slices.
cajun chicken stir fry
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Heat a wok, add in 3-4 tbsp oil with chicken and 1 tbsp cajun seasoning.
cajun chicken stir fry
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Cook and stir on high heat until all extra juices from chicken evaporate. Stir fry few more minutes to get light colour on chicken pieces.
cajun chicken stir fry
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Now add thick part of bokchoy, green chili, ginger and capsicum.
cajun chicken stir fry
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Stir and cook on high heat for 2-3 minutes.
cajun chicken stir fry
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Add in leaves part of bokchoy.
cajun chicken stir fry
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Now add 4 tbsp cream, mix well cook few more seconds.. Taste salt and turn off the heat.
cajun chicken stir fry
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Serve hot with steamed rice.
cajun chicken stir fry
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cajun chicken stir fry

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