Quick beef haleem, in pressure cooker .Making haleem is not easy, it takes a lot of time and effort . So I made it in easy and quick way,In traditional haleem method we have to soak all lentils and wheat over night but I used crushed wheat in it so its easy to cook it and no need to soak it for long… and also they cook meat and lentils separately but I cook them together then take out the meat and chop it…..so for me its really easy and quick, hope this method works for all of you as well 🙂
Serving = 5-6
Ingredients,
Boneless beef   500 g
crushed wheat  1  cup
channa dal   1/2 cup
mash dal   1/8 cup
masoor dal  1/8 cup
mong  dal   1/8 cup
ginger garlic paste  3 tbsp heaped
yogurt  1 cup
onion  3 medium
oil  1/2 cup
salt  2 tsp  or as required
turmeric  1 tsp
red chili powder  1-1/2 tbsp
garam masala powder  1 tbsp
chat masala powder  2 tbsp
For garnishing
fresh coriander
fresh green chili
ginger
lemon
fresh fried brown onion
Directions,
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1. I am using this crushed wheat for my haleem.
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2. Take all lentils and wheat in a bowl.
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3.Soak for 1 hour.
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4. Take pressure cooker, add 1 cup oil and 3 finely sliced onions, cook them on medium heat until lightly brown.
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5. Now add meat, salt,turmeric powder, red chili powder, garam masala powdr, ginger garlic paste.
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6. Stir it for 4-5 minutes…do not burn the spices, if you feel its burning add some water and again stir it.
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7. Now add yogurt, stir.
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8. Add 4 glasses of water and let it boil…then add all soaked lentils and wheat… make sure you have a big size pressure cooker.
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9. Now give it 15 minutes pressure…open it , stir…check if it needs more water then add in…. and again give it 15 minutes pressure…again open it.
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10. Take out meat ,keep on chopping board….and with help of a knife chop it. and put it again in haleem.
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11. Add chat masala…taste salt ,add more if needed…. now stir it with a wooden spoon and mash hardly for 5-10 minutes…. again give it 5 minutes pressure and done .
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12. Chop all garnishing ingredients, julian cut ginger, use freshly fried onions.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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