aloo ke parathy

Aloo ke Parathy

Written by on in Breads Pastries Naan, Breakfast, vegetarian

Aloo ke parathy the most favorite breakfast of Pakistani families and I love to have it anytime lunch breakfast dinner Boiled and mashed potatoes layered in flour dough then rolled to make a thin paratha. Its Pakistani/Indian breakfast special 🙂

Ingredients,

For Potato filling list 1

  • Potatoes  7-8 medium or 750 g
  • onion  1 medium
  • green chili  1
  • fresh coriander a hand full
  • fresh mint leaves  15-20
  • salt  1 tsp or as required
  • red chili powder  1 tsp
  • whole cumin   1 tsp
  • garam masala powder   1/2 tsp
  • lemon juice  2-3 tbsp

For dough list 2

  • wheat flour or plain flour   500 g
  • water for kneading
  • butter for cooking

Directions,

1. Take wheat flour or plain flour, knead it , make a soft dough, set it aside in fridge.
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1. Take wheat flour or plain flour, knead it , make a soft dough, set it aside in fridge.
1. Boil potatoes until nicely tender, take out peel the skin.
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2. Boil potatoes until nicely tender, take out peel the skin.
2. Finely chop onion, coriander, mint and green chili.
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3. Finely chop onion, coriander, mint and green chili.
3. Mash potatoes, add all veges and all remaining list 1 ingredients, mix well.
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4. Mash potatoes, add all veges and all remaining list 1 ingredients, mix well.
4. potato filling is ready, set it a side.
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5. potato filling is ready, set it a side.
6. take dough, make small balls with the help of dry flour. Balls should be so small like size of a tablespoon...like shown in pic.
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6. take dough, make small balls with the help of dry flour.
Balls should be so small like size of a tablespoon…like shown in pic.
7. Take 1 ball, roll it, then take 2nd ,roll it....take hand full of potato filling keep it on 1st rolled dough.
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7. Take 1 ball, roll it, then take 2nd ,roll it….take hand full of potato filling keep it on 1st rolled dough.
8. cover it, press the edges, dust with dry flour.
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8. cover it, press the edges, dust with dry flour.
9. Now roll it as thin as possible.
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9. Now roll it as thin as possible.
10. Grease preheated tawa with butter or ghee,put aloo ka paratha on it, cook on slow to medium heat until crispy, add more butter/ghee when needed.
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10. Grease preheated tawa with butter or ghee,put aloo ka paratha on it, cook on slow to medium heat until crispy, add more butter/ghee when needed.
now for yogurt mint dip, in a chopper add a hand full of fresh mint leaves,1 green chili, 2 cloves of garlic, 1/2 tsp of cumin, now chop it with 1/4 cup of water...take 500 g yogurt...mix in ,add salt...mix well.
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now for yogurt mint dip, in a chopper add a hand full of fresh mint leaves,1 green chili, 2 cloves of garlic, 1/2 tsp of cumin, now chop it with 1/4 cup of water…take 500 g yogurt…mix in ,add salt…mix well.
yogurt mint dip is ready.
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yogurt mint dip is ready.
serve aloo ke paratha with this dip and some butter if you want.
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serve aloo ke paratha with this dip and some butter if you want.
Aloo ke parathy
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Aloo ke parathy

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