Gram flour Fried Chops

Written by on in Beef and mutton, Ramadan Recipes, Recipes for dummies

Serving = 5-6 persons

Ingredients,

List 1,

  • lamb or goat chops   1 kg
  • oil  3 tbsp
  • ginger paste  1 tbsp
  • garlic paste  1 tbsp
  • yogurt  1/2 cup
  • red chili flakes  1 tbsp
  •  garam masala powder   3/4  tbsp
  • turmeric powder  1 tsp
  • cumin powder  1 tbsp
  • salt   3/4  tsp or as required

List 2,

  • gram flour (besan)   1 cup
  • fresh coriander chopped  4 tbsp
  • crushed cumin (kuta zeera)   1 tbsp
  • salt  1/2 tsp or as required
  • lemon juice  3 tbsp

Yogurt mint dip/podina raita (click here for recipe)

Directions,

1. Wash chops, with hammer, flat the meat side of chops.
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1. Wash chops, with hammer, flat the meat side of chops.
2. Heat a pan, add 3 tbsp oil and ginger garlic paste, stir until changes its colour.
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2. Heat a pan, add 3 tbsp oil and ginger garlic paste, stir until changes its colour,but not brown.
3. Now add chops ,stir for 3-4 minutes until meat changes its colour.
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3. Now add chops ,stir for 3-4 minutes until meat changes its colour.
4. Add 1/2 cup yogurt, stir for 2 minutes on medium heat.
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4. Add 1/2 cup yogurt, stir for 2 minutes on medium heat.
5. Now add salt 3/4 tsp, cumin powder 1 tbsp, red chili flakes 1 tbsp, garam masala powder 3/4 tbsp.
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5. Now add salt 3/4 tsp, cumin powder 1 tbsp, red chili flakes 1 tbsp, garam masala powder 3/4 tbsp.
6. Stir for 2-3 minutes on medium heat.
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6. Stir for 2-3 minutes on medium heat.
7. Add 1 cup water, let it boil,then on slow heat with lid cook chops until tender but meat should not separate from bones.
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7. Add 1 cup water, let it boil,then on slow heat with lid cook chops until tender but meat should not separate from bones. This will take almost 1/2 hour.
8. take chops out from pan. let them cool.
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8. take chops out from pan. let them cool.
9. Add all list 2 ingredients in a bowl.
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9. Add all list 2 ingredients in a bowl.
10. now add some water and make slightly thick batter.
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10. now add some water and make slightly thick batter.
11. Dip chops in gram flour batter and fry in hot oil until golden and crispy.
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11. Dip chops in gram flour batter and fry in hot oil until golden and crispy.
serve with yogurt mint dip(recipe link is above in ingredients list)
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serve with yogurt mint dip(recipe link is above in ingredients list)

 

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