Dhaba Chicken Fry

Dhaba Chicken Fry

Written by on in Chicken, Curry

 Pakistani Dhaba style chicken karahi recipe is one of Pakistan’s traditional style of making karahi, dhaba recipes are my favorite, I love making these,  amazing flavors with less ingredients.

Serving= 5-6 persons

Ingredients,

  • Chicken  1 kg
  • onion  1/2 kg
  • tomato   1/2 kg
  • ginger garlic paste   2 tsp
  • salt  1-1/2 tsp
  • red chili powder  2 tsp
  • turmeric powder  1/2 tsp
  • garam masala powder  1 tbsp
  • green chili   3-4
  • black pepper 1 tsp
  • cumin roasted and crushed   1 tbsp
  • coriander roasted crushed    1 tbsp
  • ginger Julian cut for garnish as required

Directions,

1. Heat 3/4 cup oil in a wok, add 1/2 kg finely sliced onion, stir until onion changes its colour.
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1. Heat 3/4 cup oil in a wok, add 1/2 kg finely sliced onion, stir until onion changes its colour.
2. Add chicken and stir on high heat for 8-10 minutes.
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2. Add chicken and stir on high heat for 8-10 minutes.
3. Stir until you see light golden colour on chicken and onions. now add ginger garlic finely chopped and stir for 2-3 minutes on high heat.
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3. Stir until you see light golden colour on chicken and onions. now add ginger garlic finely chopped and stir for 2-3 minutes on high heat. This is very important in this type of karhai because we want to cook onions nicely in it, other wise they will give raw flavor.
4. Now add salt, turmeric powder, red chili powder and stir for 2 minutes.
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4. Now add salt, turmeric powder, red chili powder and stir for 2 minutes.
5. Add half tomatoes and stir on high heat until tomatoes completely vanish in karahi.
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5. Add half tomatoes and stir on high heat until tomatoes completely vanish in karahi.
6. Add the remaining tomatoes and stir until these are vanish in karahi.
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6. Add the remaining tomatoes and stir until these are vanish in karahi.
7. now add green chilies and stir for 1 minute. now on low heat with lid cook it until chicken is nicely tender.
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7. now add green chilies and stir for 1 minute. now on low heat with lid cook it until chicken is nicely tender.
8. Now add roasted crushed cumin and coriander and black pepper powder. mix well.
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8. Now add roasted crushed cumin and coriander and black pepper powder,garam masala powder. mix well.
9. garnish with Julian cut ginger and fresh coriander and with lid on slow heat leave it for 5 minutes.
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9. garnish with Julian cut ginger and fresh coriander and with lid on slow heat leave it for 5 minutes.
Dhaba Chicken Fry 225
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serve with naan.

 

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