Lakhnavi Galawati Kebab

Serving = 4 persons

Ingredients,

List 1
  • Beef/Mutton mince   250 gm
  • papaya paste 1 tsp (if you don’t have papaya add meat tenderizer 1/2 tsp)
  • ginger garlic paste  1tsp
  • green chili paste  1 tsp
  • nutmeg and mace powder  1/2 tsp
  • cinnamon powder  1/2 tsp
  • red chili powder  1 tsp
  • garam masala powder  1/2 tsp
  • poppy seeds roasted grind  1 tsp
  • desiccated coconut roasted grind  1 tbsp
  • cumin roasted grind 1 tsp
  • yogurt  1 tbsp
  • fried and crushed onion   2 tbsp
  • butter  1 tbsp
List 2
  • roasted chickpea powder   2 tbsp (use roasted gram flour 2 tbsp if you don’t have chickpea)
  • oil 4-5 tbsp for cooking
Tamarind Mint sauce (click here for recipe)
Yogurt Mint Raita (click here for recipe)

Directions,

1. Add all list 1 ingredients in a bowl. mix well.
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1. Add all list 1 ingredients in a bowl. mix well. For best results make sure there is no water in meat mince, If you feel there is some water take a cloth ,keep mince in it and squeeze it.
2. when above ingredients mix well in it, then add roasted chickpea powder and mix well ... marinate it for at least  2 hours.
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2. when above ingredients mix well in it, then add roasted chickpea powder and mix well … marinate it for at least 2 hours.
3. Make long or round kebabs , cook them with 4-5 tbsp oil for 5-6 minutes.
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3. Make long or round kebabs , cook them with 4-5 tbsp oil for 5-6 minutes.
I am serving these with 2 dips... Tamarind mint chatni/yogurt mint raita....you can make any 1 or both. Both dips recipe link is above in ingredients list.
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I am serving these with 2 dips… Tamarind mint chatni/yogurt mint raita….you can make any 1 or both.
Both dips recipe link is above in ingredients list.

 

8 Comments

  1. Is coconut important for this receipe

  2. Coconut, poppy’seeds and cumin are first measured and then ground or ground first and then measured?

  3. Mam is this suits for grilling.?Please reply

  4. Can we freeze them?

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