Bihari Boti

Bihari Boti

Serving = 2-3 persons

Ingredients,

List 1
  • meat boneless cubes   450-500 gm
  • raw papaya paste  2 tbsp (use meat tenderizer 1 tbsp if you don’t have papaya)
  • ginger garlic paste  1 tbsp
  • green chili paste  1/2 tbsp  ( if you like spice use 1 tbsp)
List 2
  • salt  1 tsp
  • red chili powder  1 tbsp
  • garam masala powder   1/2 tbsp
  • star anise powder  1/4 tsp
  • yogurt 1/4 cup
  • poppy seeds roasted and grind   1/2 tbsp
  • fried crushed onion  2 tbsp (use fresh that will give the perfect taste)
  • yellow food colour  a pinch
List 3
  • mustard oil  (sarson ka tel)   1/4 cup
  • white vinegar  2 tbsp

Yogurt Mint Dip(click here for recipe)

Tamarind Mint Dip(click here for recipe)

Directions,

1. Take boneless cube meat of goat or lamb. try to make small cubes so that will easy to cook.
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1. Take boneless cube meat of goat or lamb.
try to make small cubes so that will easy to cook.
2. Mix all list 1 ingredients in it. leave it for 2-3 hours.
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2. Mix all list 1 ingredients in it. leave it for 2-3 hours.
3. After that add all list 2 ingredients in it ,mix well and marinate this now for 4-5 hours..or if you have time marinate it over night for best results.
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3. After that add all list 2 ingredients in it ,mix well and marinate this now for 4-5 hours..or if you have time marinate it over night for best results.
4. Just before cooking, add list 3 ingredients in it.. preheat the oven on 175 C. thread the skewers with meat, keep them on a baking pan like shown in picture, because we want them to cook equally from every side. now cook them in preheated oven for 40 minutes,  after 20 minutes turn the side so they will equally brown from each side. at last 2-3 minutes brush them oil for moisture and shine.... don't brush the oil in beginning because then all spices will fall down.
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4. Just before cooking, add list 3 ingredients in it..
You can cook them in pan or BBQ them or cook them in oven. I am cooking them in oven.
5. Preheat the oven on 175 C. thread the skewers with meat, keep them on a baking pan like shown in picture, because we want them to cook equally from every side.
now cook them in preheated oven for 40 minutes,
after 20 minutes turn the side so they will equally brown from each side.
at last 2-3 minutes brush them oil for moisture and shine…. don’t brush the oil in beginning because then all spices will fall down. at end give them coal smoke for nice BBQ flavor .
Bihari Boti is ready, i am serving it with 2 chatni/dips.... you can make any 1 of your choice. You can see both Chatni/Dip recipe links above in ingredients list.
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Bihari Boti is ready, i am serving it with 2 chatni/dips….yogurt mint dip/tamarind mint dip  you can make any 1 of your choice. You can see both Chatni/Dip recipe links above in ingredients list.
Bihari boti, serve it with fresh thinly sliced onions and tomatoes ...
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Bihari boti, serve it with fresh thinly sliced onions and tomatoes …
Bihari Boti
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Bihari Boti

 

 

 

2 Comments

  1. Thanks for Sharing recipe of Bihari Boti. very nice Blog

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