Lamb Kati Roll

Written by on in Appetizer, Beef and mutton, Ramadan Recipes, Recipes for dummies

Serving = 4 persons

Ingredients,

  • lamb boneless cubes    450-500 gm
  • ready made tikka masala  3-4 tbsp
  • yogurt  4-5 tbsp
  • garlic chopped  1 tbsp
  • oil 3-4 tbsp
  • onion slices as required
  • ice burg lettuce as required
For paratha use  puff pastry sheet or you can also use regular flour dough

Yogurt mint dip (click here for recipe)

Directions,

1. In a pan add meat and garlic paste.
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1. In a pan add meat and garlic paste and oil.
2. Add tikka masala and yogurt mix well add 1/2 cup water.
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2. Add tikka masala and yogurt mix well add 1/2 cup water.
3. cook until nicely tender,turn the heat high, evaporate all juices.
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3. cook until nicely tender,turn the heat high, evaporate all juices.
4. Take puff pastry sheet,cut rounds with glass.
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4. Take puff pastry sheet,cut rounds with glass.
5. Roll the rounds.
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5. Roll the rounds.
6. Cook it on tawa with 1 tsp oil.
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6. Cook it on tawa with 1 tsp oil. Paratha is ready.
7. put cooked meat cubes, raw onion slices, ice burg lettuce, and yogurt mint dip on cooked parathas.
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7. put cooked meat cubes, raw onion slices, ice burg lettuce, and yogurt mint dip on cooked parathas.
roll them, serve with yogurt mint dip.
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roll them, serve with yogurt mint dip.

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