Meat Shinwari Karahi

Written by Aini Amin on October 10, 2015 in Beef and mutton, KPK Recipes

Meat Shinwari Karahi very nice mild flavors made just with 2 spices, cumin and black pepper.

Serving = 4 persons

Ingredients,

Meat with bones (lamb/goat) 500 gm
tomatoes 3 medium (300 gm)
green chilies 4-5
ginger paste 1 tbsp
garlic paste 1 tbsp
cumin crushed 1-1/2 tsp
black pepper crushed 1 tsp
salt 1 tsp or as required
fresh ginger and coriander for garnish
oil 3/4 cup

Directions,

1. Heat oil in a wok, add meat.

2. Stir and cook until all extra juices from meat evaporates, for almost 4-5 minutes.

3. Add ginger,garlic paste and green chilies, stir for 2-3 minutes.

4. Grind 3 tomatoes very fine... add in and on high heat stir it. — 4. Grind 3 tomatoes very fine… add in and on high heat stir it.

5. Stir it until you see oil with sides of pan.

6. Now add 1 cup hot water and with lid on low heat let it cook until meat is nicely tender.

7. When meat is fully cooked add salt,crushed cumin and crushed black pepper... stir well — 7. When meat is fully cooked add salt,crushed cumin and crushed black pepper… stir well on high heat until all extra water evaporates.

8. garnish with fresh coriander and ginger and turn the heat medium until oil comes out from gravy.

serve with naan or plain chapati.

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