Peshawar, is the capital of the Khyber Pakhtunkhwa province of Pakistan. Chapli kebab is specialty of Khyber Pakhtunkhwa these are most famous kebabs of Pakistan. Traditionally made with lamb meat mix with lot of fat and different spices then fry in lot of oil. I am making them exactly like […]
Khyber Pakhtunkhwa is one of the four provinces of Pakistan, located in the northwestern region of the country. Namkeen Gosht is traditional Khyber Pakhtunkhwa dish. This is very simple slow cooked lamb meat dish which is made with fat meat and big bones of lamb. The basic recipe is just meat+onion+salt combine […]
KPK a very beautiful Provence of our Pakistan. This dish is most famous there. Namak Mandi Karahi Gosht a very famous dish of Pakistan Peshawar. Namak Mandi is actually a market in Peshawar where they sell this karahi. Traditionally they use a lot of fat for making this karahi but […]
Meat Shinwari Karahi very nice mild flavors made just with 2 spices, cumin and black pepper. Serving = 4 persons Ingredients, Meat with bones (lamb/goat) 500 gm tomatoes 3 medium (300 gm) green chilies 4-5 ginger paste 1 tbsp garlic paste 1 tbsp cumin crushed 1-1/2 tsp black pepper […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.