mutton dopyaza

Mutton Dopyaza

Written by Aini Amin on May 24, 2018 in Beef and mutton, Curry

Mutton Dopyaza

A delicious mutton curry recipe with onions. This is my family’s most favorite every day curry. We love to have it with fresh homemade chapatis.

Ingredients

Mutton with bones 500 g
Onion 4 medium
Tomatoes 2
Ginger Garlic paste 1 tbsp
Oil 1/4 cup
Salt 1-1/2 tsp or as required
Red chili powder 1 tsp
Coriander powder 1/2 tbsp
Turmeric powder 1 tsp
Garam masala powder 1 tsp
Black pepper crushed 1/4 tsp
Lemon juice 3 tbsp
Fresh green chilies 4-5
Fresh coriander for garnish
Ginger julian cut for garnish 1 tbsp

Directions,

Mutton Dopyaza — 1. Heat oil in a pan, add sliced onion. Cook until translucent.

Mutton Dopyaza — 2. Add in ginger, garlic paste and mutton.

Mutton Dopyaza — 3. Stir until meat colour changed.

Mutton Dopyaza — 4. Now add tomatoes, salt, red chili powder, turmeric powder, coriander powder.

Mutton Dopyaza — 5. Stir for 5-6 minutes.

Mutton Dopyaza — 6. Add in 1 cup water and cook for almost 1 hour or until meat is nicely tender.

Mutton Dopyaza — 7. Now in a separate bowl slice 3 onions, green chilies. Add in lemon juice and set a side until meat is cooking.

Mutton Dopyaza — 8. When the meat is nicely cooked, stir it on high heat until you see oil with the sides of the pan.

Mutton Dopyaza — 9. Now add onions we made above.

Mutton Dopyaza — 10. Mix well, add garam masala powder.

mutton dopiyaza — 11. Add black pepper, fresh coriander,ginger julian and cook it on very low heat with lid on, for almost 10-15 minutes.

mutton dopyaza — Serve with plain rice or naan.

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