mutton dopyaza

Mutton Dopyaza

Mutton Dopyaza

A delicious mutton curry recipe with onions. This is my family’s most favorite every day curry. We love to have it with fresh homemade chapatis.

Ingredients

  • Mutton with bones   500 g
  • Onion  4 medium
  • Tomatoes  2
  • Ginger Garlic paste   1 tbsp
  • Oil  1/4 cup
  • Salt  1-1/2 tsp or as required
  • Red chili powder  1 tsp
  • Coriander powder   1/2 tbsp
  • Turmeric powder  1 tsp
  • Garam masala powder   1 tsp
  • Black pepper crushed   1/4 tsp
  • Lemon juice  3 tbsp
  • Fresh green chilies   4-5
  • Fresh coriander  for garnish
  • Ginger julian cut for garnish  1 tbsp

Directions,

Mutton Dopyaza
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1. Heat oil in a pan, add sliced onion. Cook until translucent.
Mutton Dopyaza
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2. Add in ginger, garlic paste and mutton.
Mutton Dopyaza
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3. Stir until meat colour changed.
Mutton Dopyaza
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4. Now add tomatoes, salt, red chili powder, turmeric powder, coriander powder.
Mutton Dopyaza
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5. Stir for 5-6 minutes.
Mutton Dopyaza
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6. Add in 1 cup water and cook for almost 1 hour or until meat is nicely tender.
Mutton Dopyaza
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7. Now in a separate bowl slice 3 onions, green chilies. Add in lemon juice and set a side until meat is cooking.
Mutton Dopyaza
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8. When the meat is nicely cooked, stir it on high heat until you see oil with the sides of the pan.
Mutton Dopyaza
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9. Now add onions we made above.
Mutton Dopyaza
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10. Mix well, add garam masala powder.
mutton dopiyaza
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11. Add black pepper, fresh coriander,ginger julian and cook it on very low heat with lid on, for almost 10-15 minutes.
mutton dopyaza
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Serve with plain rice or naan.

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