Curry

Deg Style Qorma
Beef and mutton, Curry

Deg Style Qorma

Deg Style Qorma/Korma Deg means big cooking pot. Traditionally in Pakistan it is used to cook for big events for lots of people and whatever they cook in it, that dish has a very different flavour and aroma. Most of the time they cook this on wood fire and that […]

Butter chicken karahi
Chicken, Curry

Butter Chicken Karahi

Chicken Karahi Recipe Chicken karahi (Urdu: چکن کڑاہی‎), or kadai chicken, is a dish from Pakistan noted for its spicy taste; it is also notable in North Indian cuisine. The Pakistani version does not have peppers (capsicum) or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi that is Wok.It can […]

Beef and mutton, Curry

Rogan josh

Rogan josh Recipe Rogan josh, also written roghan josh or roghan ghosht, is an aromatic lamb or goat meat dish of  Kashmiri. It is one of the signature recipes of Kashmiri cuisine.  This recipe is kind of british Indian recipe, not an authentic recipe but I promise you it tastes […]

Achari Jalfrezi
Chicken, Curry, Recipes for dummies

Achari Jalfrezi

 A quick and easy homemade version of all time favourite, my easy Chicken Mushroom Jalfrezi can be cooked from scratch in under 20 minutes. This recipe is not an authentic recipe, it is my version of jalfrezi in Achari flavors.It is a delightfully flavorful curry with tender juicy chunks of chicken with […]

Beef and mutton, Curry

Lahori Karahi

A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. You can say it wok. A very favorite dish from Pakistan which we make in karahi (wok). A blend of meat (lamb,goat,chicken), tomatoes, onions, green chilies, ginger, garlic and spices cooked on high […]