Chicken Bhuna is a Pakistani chicken curry in which meat is cooked with spices until its cooked and has a thick gravy. Bhuna is characterized by a thick, deliciously intense coating sauce with a well-spiced balanced flavour and heat of your choice, moderate or hot. This recipe is the easiest […]
Deg Style Qorma/Korma Deg means big cooking pot. Traditionally in Pakistan it is used to cook for big events for lots of people and whatever they cook in it, that dish has a very different flavour and aroma. Most of the time they cook this on wood fire and that […]
Easy Chickpea Curry Recipe This Chickpea curry is the easiest and quick curry recipe that you can make in 15 minutes. All basic ingredients and easy method. Do try and share how you find it . Serving : 3 Picture Directions,
Potato Curry (Vegan, Fat Free, Gluten Free) The simplest 1 step potato curry which is vegan, fat free and gluten free yet so tasty and easy that you want to make it every day. Curry is one of those meals that I just can’t get enough of. The combination of […]
Chicken Karahi Recipe Chicken karahi (Urdu: چکن کڑاہی), or kadai chicken, is a dish from Pakistan noted for its spicy taste; it is also notable in North Indian cuisine. The Pakistani version does not have peppers (capsicum) or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi that is Wok.It can […]
Fish Qofta Curry Recipe or Fish Meatballs Curry Recipe Directions,
Rogan josh Recipe Rogan josh, also written roghan josh or roghan ghosht, is an aromatic lamb or goat meat dish of Kashmiri. It is one of the signature recipes of Kashmiri cuisine. This recipe is kind of british Indian recipe, not an authentic recipe but I promise you it tastes […]
Mutton Badami Curry Recipe A delectable mutton/lamb curry recipe with almonds. Directions, Video Recipe of Mutton Badami Curry
A quick and easy homemade version of all time favourite, my easy Chicken Mushroom Jalfrezi can be cooked from scratch in under 20 minutes. This recipe is not an authentic recipe, it is my version of jalfrezi in Achari flavors.It is a delightfully flavorful curry with tender juicy chunks of chicken with […]
A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. You can say it wok. A very favorite dish from Pakistan which we make in karahi (wok). A blend of meat (lamb,goat,chicken), tomatoes, onions, green chilies, ginger, garlic and spices cooked on high […]
