Mutton Stew

Written by Aini Amin on September 7, 2015 in Beef and mutton

Serving = 4-5 persons

Ingredients, List 1

mutton with bones 500 gm
garam masala powder 1/2 tsp
red chili flakes 1/2 tsp (add more if you like spicy)
onion 500 gm
green chili 2-3 (add more if you like spicy)
garlic cloves 4-5
ginger 2 inch piece
yogurt 1/2 cup
salt 1 tsp
oil 1/2 cup

LIST 2 Whole garam masala

cinnamon stick (darcheni) 1
bay leaves 1-2
black pepper corns 1/2 tsp
cloves 4-5
big cardamom 2
whole red chilies 5

Directions,

1. Take onion slice them fine, take ginger and garlic ,chop them with knife, this is necessary in this type of mutton stew to chop them with knife for right texture and taste...cut green chilies in long slices. set a side. — 1. Take onion slice them fine, take ginger and garlic ,chop them with knife, this is necessary in this type of mutton stew to chop them with knife for right texture and taste…cut green chilies in long slices. set a side.

2. Take a pan, add 1/4 cup oil with 500 gm mutton in it, stir and cook until all juices of mutton evaporates. 2. take all list 2 whole garam maslas. 3. add these in mutton, stir on slow to medium heat for 15 seconds, don't burn the spices. 4. now add garam masala powder 1/2 tsp, stir for 5 seconds. — 2. Take a pan, add 1/4 cup oil with 500 gm mutton in it, stir and cook until all juices of mutton evaporates.
2. take all list 2 whole garam maslas.
3. add these in mutton, stir on slow to medium heat for 15 seconds, don’t burn the spices.
4. now add garam masala powder 1/2 tsp, stir for 5 seconds.

6. now add red chili flakes, stir for 5-10 seconds... i am adding all these spices 1 by 1 because i want the meat to get all these spices aroma and taste perfectly. 7. now add all vegetables we cut above. 8. stir and cook on medium to high heat for 2-3 minutes, until onion slightly changes their colour... but still they are white. 9. now mix 1/2 cup yogurt in 2 cups of water, add in , let it boil , now with lid on low heat cook it until meat is nicely tender... for almost 2 hours. — 6. now add red chili flakes, stir for 5-10 seconds… i am adding all these spices 1 by 1 because i want the meat to get all these spices aroma and taste perfectly.
7. now add all vegetables we cut above.
8. stir and cook on medium to high heat for 2-3 minutes, until onion slightly changes their colour… but still they are white.
9. now mix 1/2 cup yogurt in 2 cups of water, add in with 1 tsp salt , let it boil , now with lid on low heat cook it until meat is nicely tender… for almost 2 hours.

10. after meat is nicely tender... turn the heat to high. — 10. after meat is nicely tender… turn the heat to high.

11. add remaining 1/4 cup oil and cook it for 2-3 minutes.... — 11. add remaining 1/4 cup oil and cook it for 2-3 minutes….

garnish with fresh julian cut ginger and chopped coriander serve.

Mutton Stew... serve it with white rice or naan — Mutton Stew… serve it with white rice or naan

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