chops

Karhai Fried Chops(My Family Recipe)

Written by Aini Amin on September 7, 2015 in Baked BBQ Kebab Roast, Beef and mutton, My Family Recipes, Ramadan Recipes, Recipes for dummies

This is my mom’s recipe, very flavorful and nice, my whole family love it.

Serving = 3-4 persons

Ingredients,

Lamb or goat chops 600-700 gm
yogurt 4 tbsp
white vinegar 2 tbsp
ginger paste 1 tsp
garlic paste 1 tsp
green chili 1
salt 3/4 tsp or as required
whole dry coriander 1 tbsp
whole cumin 1 tbsp
black pepper corns 1 tbsp
red chili flakes 1 tsp
oil 1/8 cup
lemon juice 1-2 tbsp
fresh coriander for garnish

1.Yogurt Mint Dip/ Podina Raita (click here for recipe)

2.Green Dip/Hari Chatni (click here for recipe)

Directions,

1. Take 60-700 gm lamb or goat chops. — 1. Take 600-700 gm lamb or goat chops.

2. Marinate them with yogurt, whit vinegar, salt,ginger and garlic finely chopped... for 3-4 hours. — 2. Marinate them with yogurt, with vinegar, salt,ginger and garlic paste… for 3-4 hours.

3. After 4 hours add them in a wok and cook with lid for 35-40 minutes, or until chops are tender but not break. — 3. After 4 hours add them in a wok with 1 green chili and cook with lid for 35-40 minutes, or until chops are tender but not break.

4. While the chops are cooking ,take coriander seeds, black pepper corns, and cumin seeds...dry roast them. — 4. While the chops are cooking ,take coriander seeds, black pepper corns, and cumin seeds…dry roast them.

5. Grind them but not very fine.

6. When Chops are nicely tender turn the heat on medium to high, until all juices evaporates, then add 1/8 cup oil , stir and cook until you see light golden colour of chops. — 6. When Chops are nicely tender turn the heat on medium to high, until all juices evaporates, then add 1/8 cup oil , stir and cook until you see light golden colour of chops. 1 more thing if you are making chops more than this quantity, after adding oil fry them in batches ,so all chops get equal brown colour.

7. now add almost half of roasted and crushed spices we made above with 1 tsp red chili flakes, Give it a final stir turn off the heat. Please don't cook it after adding spices, because spices will burn and all taste of chops will ruin. — 7. now add lemon juice, almost half of roasted and crushed spices we made above with 1 tsp red chili flakes, Give it a final stir turn off the heat.
Please don’t cook it after adding spices, because spices will burn and all taste of chops will ruin.

garnish it with fresh chopped coriander. — garnish it with fresh chopped coriander….

I am serving it with 2 kinds of dips, you can make both or any 1 of your choice but yogurt dip tastes more better with these. — I am serving it with 2 kinds of dips, you can make both or any 1 of your choice but yogurt dip tastes more better with these. U can see recipes links above, how to make Yogurt mint dip/podina raita , green dip/hari chatni.

Karhai Fried Chops

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