Nali Biryani

Nali Biryani Recipe

Nali Biryani a new love of Karachi, I made my version of this famous dish ūüôā .Biryani, also known as biriyani, biriani, birani, or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent, Pakistan, Afghanistan, Bangladesh and Muslim Countries.

It is made with rice,spices,meat like (Chicken, Goat, Lamb, Beef,Prawn or Fish), and you ca also make it with vegetables,eggs and lentils mixed with meats. 

Previously I share so many biryani Recipes ,also check them you would definitely like them.

Nali Biryani
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Nali Biryani

Karachi is the home of Biryani in Pakistan. Karachi people are so specific about their biryani choices and the biryani you can eat in this city, you can’t get it any where else in Pakistan.¬†

A new trend and new craze in Karachi people is they are in love with Nali Biryani. Everyone is admiring the delicious taste. So I thought why not give this a try :). 

Nali Biryani in Funcooking style. I have made few changes like I added potatoes in it because my kids like them in biryani. Also I made it with lamb shanks. Actual recipe has meat and bones of cow. You can adjust it according to your taste and choice.

Serving: 4-5

Ingredients

List 1 Whole Spices,

  • Big cardamom¬† 3
  • Small cardamom 7-8
  • Whole coriander¬† 2 tbsp
  • Whole cumin 1 tbsp
  • Cinnamon stick¬† 1
  • Star anise¬† 2
  • Black pepper¬† 1 tsp
  • Fennel¬† 1/2 tbsp
  • Cloves¬† 7-8

List 2,

  • Lamb shanks¬† 1 Kg almost
  • Ginger paste¬† 1 tbsp¬†
  • Garlic paste¬† 1 tbsp
  • Oil¬† 1/4 cup
  • Kashmiri red chili powder¬† 1 tbsp
  • Turmeric powder¬† 1/2 tbsp
  • Salt¬† 2 tsp
  • Bay leave 2
  • Yogurt¬† 500 g
  • Green chili 2
  • Tomatoes¬† 2 small
  • Fried onion¬† 3/4 cup ( I used a medium size cup)

List 3,

  • Rice¬† 600 g
  • Salt as required
  • Cumin¬† 1/2 tbsp
  • Kewra water¬† 1 tbsp
  • Yellow food colour as required

Directions,

Nali Biryani
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Take all list 1 spices
Nali Biryani
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Grind them, make fine powder. Set a side.
Nali Biryani
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In a pan add 1/4 cup oil with ginger, garlic paste. Stir few seconds.
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Add in kashmiri red chili, turmeric powder and list 1 grind spices. Stir 3-4 seconds. Do not burn it.
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Add in meat
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Add bay leaves and stir few minutes. If you feel spices are burning add few tbsp water.
Nali Biryani
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Add in 2 chopped tomatoes and stir few more minutes.
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Add in yogurt,fried onions and green chili and salt.
Nali Biryani
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Mix and cook until meat is tender.
Nali Biryani
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Add in potatoes cut in half and cook until tender.
Nali Biryani
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Sprinkle half cup coriander, turn off the heat.
Nali Biryani
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Fill a pot with water, add in 2-3 tbsp salt and cumin 1/2 tbsp. Let it boil. Now add in half hour soaked rice. and let it boil.
Put half of the rice on meat gravy after 1 boil. Then let them boil for another 1 minute and add all remaining rice on top.
Nali Biryani
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Sprinkle half cup coriander and 2 tbsp kewra water on top. With tight lid on cook it first on high heat for 3-4 minutes then when you see steam coming out of the pan then turn the heat slow and cook it(dum) for 12-14 minutes.
Nali Biryani
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Nali Biryani
Nali Biryani
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Nali Biryani

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