Nali Biryani Recipe
Nali Biryani a new love of Karachi, I made my version of this famous dish 🙂 .Biryani, also known as biriyani, biriani, birani, or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent, Pakistan, Afghanistan, Bangladesh and Muslim Countries.
It is made with rice,spices,meat like (Chicken, Goat, Lamb, Beef,Prawn or Fish), and you ca also make it with vegetables,eggs and lentils mixed with meats.
Previously I share so many biryani Recipes ,also check them you would definitely like them.
Karachi is the home of Biryani in Pakistan. Karachi people are so specific about their biryani choices and the biryani you can eat in this city, you can’t get it any where else in Pakistan.
A new trend and new craze in Karachi people is they are in love with Nali Biryani. Everyone is admiring the delicious taste. So I thought why not give this a try :).
Nali Biryani in Funcooking style. I have made few changes like I added potatoes in it because my kids like them in biryani. Also I made it with lamb shanks. Actual recipe has meat and bones of cow. You can adjust it according to your taste and choice.
Serving: 4-5
Ingredients
List 1 Whole Spices,
- Big cardamom 3
- Small cardamom 7-8
- Whole coriander 2 tbsp
- Whole cumin 1 tbsp
- Cinnamon stick 1
- Star anise 2
- Black pepper 1 tsp
- Fennel 1/2 tbsp
- Cloves 7-8
List 2,
- Lamb shanks 1 Kg almost
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Oil 1/4 cup
- Kashmiri red chili powder 1 tbsp
- Turmeric powder 1/2 tbsp
- Salt 2 tsp
- Bay leave 2
- Yogurt 500 g
- Green chili 2
- Tomatoes 2 small
- Fried onion 3/4 cup ( I used a medium size cup)
List 3,
- Rice 600 g
- Salt as required
- Cumin 1/2 tbsp
- Kewra water 1 tbsp
- Yellow food colour as required
Directions,
Put half of the rice on meat gravy after 1 boil. Then let them boil for another 1 minute and add all remaining rice on top.
