Simple way of making Lamb rolls. I used boneless lamb meat cubes in it, you can also use goat meat ,or use chicken. Slow cooked lamb boneless cubes with spices then layer in paratha with spicy yogurt dip.
Ingredients,
For Paratha
- Plain flour 500 g
- Salt 1 tsp
- Baking powder 1 tsp
- Oil 1/8 cup
For boneless lamb filling
- Lamb boneless cubes 500 g
- Garlic paste 1 tsp
- Oil 2-3 tbsp
- Salt 1 tsp
- red chili powder 1 tbsp
- Cumin powder 1 tbsp
- Lemon juice 2 tbsp
- Onion 2 medium
For spicy yogurt dip
- Yogurt 250 g
- Garlic paste 1/2 tsp
- Red chili powder 1/2 tsp
- Salt 1/2 tsp
- Cumin powder 1 tsp
Directions,
2. Now add salt 1 tsp, red chili powder 1 tbsp, cumin powder 1 tbsp, again saute for 1 minute.
3. Add 1 cup water and cook it on slow heat until meat is nicely tender, almost for 1 hour.
4. Saute it again and dry it ,if it has some water in it. Add 2 sliced onions and 2 tbsp lemon juice stir for 2 minutes. Turn off the heat.
Keep it covered for 15 minutes then use.
