Kulchay is type a flat bread made of flour. Traditionally it is baked in tandoor oven. Basic dough is same but you can make it in different flavors, topped it with different things like garlic, coriander, sesame seeds, black seeds.
I am making garlic coriander kulchay and cooked them on stove. Very easy and quick recipe. I served these Kulchay with chickpea curry called Cholay. Cholay Kulchay is a traditional street food in Punjab Pakistan. Everyone love it.
You can serve these Kulchay as normal flat bread with any kind of curry.
Serving : Makes about 8
- Plain flour or Bread flour 500 g
- Baking powder 2 tsp
- Salt 1 tsp
- Sugar 1 tsp
- Oil 2 tbsp
- Water as required
- Garlic paste 2-3 tbsp
- Fresh coriander chopped 4-5 tbsp
- Butter melted 1/4 cup
Serve these Kulchay with Cholay recipe