Desi Burger (Pakistani Bun Kabab)

Serving= 6 persons

Ingredients,

  • potato  1/2 kg
  • onion   1 medium
  • green onion   2
  • green chili  1
  • salt as required
  • garam masala   1 tsp
  • lemon juice   2 tbsp
  • coriander powder   1/2 tsp
  • burger   6
  • mayonnaise   3 tbsp
  • lettuce leaves  as required
  • tomato  as required
  • yogurt   100 gm or 1/2 cup
  • dry mint leaves  or fresh mint leaves  1 tsp
  • garlic paste   1/4 tsp

Directions,

1.boil and peel potatoes, then in a bowl mash potato,chopped green onion,white onion,green chili,salt,lemon juice,garam masala,coriander powder.
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1.boil and peel potatoes,
then in a bowl mash potato,chopped green onion,white onion,green chili,salt,lemon juice,garam masala,coriander powder.
2.now make burger patties size cakes(kababs).
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2.now make burger patties size cakes(kababs).
3.beat 2 eggs  and dip the potato cakes in it.heat oil in a pan and shallow fry these cakes(kababs)
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3.beat 2 eggs and dip the potato cakes in it.heat oil in a pan and shallow fry these cakes(kababs)
4.now flip them.golden brown them from each side.take out in a plate.
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4.now flip them.golden brown them from each side.take out in a plate.
5.for yogurt dip in a bowl add 6 tbsp yogurt,salt,dry or fresh crushed mint leaves,1/4 tsp garam masala.beat well.
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5.for yogurt dip in a bowl add 6 tbsp yogurt,salt,dry or fresh crushed mint leaves,1/4 tsp garam masala.and 1/4 tsp garlic paste.beat well.
6.toast the burger from inside in a pan with 1 tsp oil.
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6.toast the burger from inside in a pan with 1 tsp oil.
7.place the burger on a plate.
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7.place the burger on a plate.
8.layer 1 tsp mayonnaise on 1 side and  1 tbsp full of yogurt dip on other side.
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8.layer 1 tsp mayonnaise on 1 side and 1 tbsp full of yogurt dip on other side.
9.now place potato cake on 1 side layer slice tomato and slice lettuce on other side. cover it.
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9.now place potato cake on 1 side layer slice tomato and slice lettuce on other side. cover it.

 

 

 

 

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