Chicken mint Biryani

Written by on in Chicken, Main course, rice, Uncategorized

Ingredients,

For rice,

  • rice   400 gm
  • salt  3 tsp

For chicken gravy,

  • chicken small pieces with bones   500 gm
  • oil  1/2 cup
  • ginger    40 gm or 2 tbsp
  • onion  1 cup or 200 gm
  • tamarind  70 gm
  • mint 10 gm
  • green chili  25 gm or 3 chilies
  • garlic 1 tbsp
  • yogurt   100 gm
  • potatoes 2
  • salt 1-1/2  tsp
  • garam masala  1 tsp
  • cumin powder  1-1/2 tsp
  • coriander powder  1-1/2 tsp
  • yellow food color   1/4 tsp

Directions,

1. boil rice with 3 tsp salt drain it.set a side.
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1. boil rice with 3 tsp salt drain it.set a side.
2.soak tamarind in water.
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2.soak tamarind in water.
3.in a chopper chop mint and green chilies.
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3.in a chopper chop mint and green chilies.
4.mash tamarind with hands throw the seeds and mix with mint and chili mixture.
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4.mash tamarind with hands throw the seeds and mix with mint and chili mixture.
5.in a pan heat 1/2 cup oil add sliced onions.
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5.in a pan heat 1/2 cup oil add sliced onions.
6.cook them until golden brown.
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6.cook them until golden brown.
7.add chicken,ginger chopped,garlic paste.cook it on medium high heat for 5 minutes.
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7.add chicken,ginger chopped,garlic paste.cook it on medium high heat for 5 minutes.
8.now add 1-1/2 tsp salt,garam masala,coriander powder,cumin powder,yogurt.mix well and cook it with lid until chicken is completely done.or for 30 minutes.
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8.now add 1-1/2 tsp salt,garam masala,coriander powder,cumin powder,yogurt.mix well and cook it with lid until chicken is completely done.or for 30 minutes.
9. in a separate pan fry potatoes cut in 4 pieces.
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9. in a separate pan fry potatoes cut in 4 pieces.
10. after 30 minutes add potatoes and mint tamarind mixture in chicken gravy.
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10. after 30 minutes add potatoes and mint tamarind mixture in chicken gravy.
11.cook it on very low heat for about 10 minutes.gravy is ready.
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11.cook it on very low heat for about 10 minutes.gravy is ready.
13.now on this gravy add boiled rice and sprinkle some food color. cover it tight with lid on and cook it for 15 minutes on very low heat .serve.
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13.now on this gravy add boiled rice and sprinkle some food color. cover it tight with lid on and cook it for 15 minutes on very low heat .serve.

 

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